Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chorine 100-200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   half n half 33; dressing 35; sausage 41; walk-in freezer -11; roast beef 24; cream of mushroom soup 152; stand up freezer 0; cheese 159; taco meat 154; cheese 37.
 
General Comments
 
Report and Instructions Received By   Alex Mazaratos /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/16/2005 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the back hand sink near closed employee restroom to be dirty. *Please make sure all hand washing sinks are clean to ensure proper hand washing. Also, please designate a hand sink in the bar. (750.1120) 15 Days
*30  Observed a y-connector to be attached at the mop sink. *No y-connectors are allowed at any sinks to prevent backflow. Call Ecolab to set another chemical dispenser up with backflow prevention. (750.1100) Immediate/Onsite
*35  Observed the back door to not be tight fitting and self closing and the screen is in need of replaced. *Please provide a tight fitting self closing door with 16" mesh. (750.1170) 15 Days
2  Observed foods to be unlabeled without date and time cooked in breakfast fridge. *Please label all cooked foods with date and time prepared. (750.130)  
8  observed uncovered foods in storage. *Please cover all foods while in storage to prevent contamination. (750.120)  
14  Observed deep cuts and grooves in cutting boards. *Please resurface or replace. (750.630)  
15  Observed the following non-food contact surfaces to be improper: (750.690) 1. Repair wooden tables in service hallway. 2. Paint table under coffee station in service hallway. 3. Remove paper from pitchers and salt shaker shelf in service prep area. 4. Seal shelves in liquor storage. 5. Replace moldy styrafoam on left breakfast cooler. 6. Repair all soap dispensers. 7. Repaint shelf under silverware counter. 8. Paint shelves above 2-bay sink. 9. Paint bottoms of all prep tables. 10. Replace torn gaskets on equipment. *Please paint or repair. (750.690)  
21  Observed wiping rags and napkins to be stored improperly. *Please store in sanitizing bucket when not in use. (750.810)  
22  Observed the following food contact surfaces to be in need of cleaning: 1. Soda gun spigots in Clarion and Aspen rooms; service station bar. 2. Toaster 3. Waffle iron. *Please clean. (750.800)  
23  Observed the following non-food contact surfaces to be in need of cleaning: (750.800) 1. Drink station in service hallway. 2. Table under coffee station. 3. Stainless steel tables throughout facility. 4. Cooler racks in service area. 5. Shelves in service area. 6. Inside warming unit in service station. 7. Carts. 8. Shelf mats in house banquet warmer pans. 9. Gaskets on fridge in banquet area. 10. Inside fridge. 11. Gaskets and the inside of the hot breakfast bar. 12. Inside single service containers. 13. Inside and outside of warmers. 14. Outside of ovens. 15. Inside frier cabinets. 16. Outside of all equipment and handles. *Please clean. (750.800)  
24  Observed clean plates and silverware to be stored improperly. *Please store plates inverted and silverware inverted with handles presented. (750.860)  
33  Observed the outside dumpster area to be very dirty. *Please clean. (750.1130)  
36  Observed floors throughout service area, walk-ins, and kitchen to be in need of cleaning. *PLease clean (750.1200) Observed broken or missing floor tiles throughout. *Please repair or replace. (750.1220)  
37  Observed walls around 3-bay and fan covers in walk-ins to be in need of cleaning. *Please clean. (750.1200) Observed broken and discolored ceiling tiles in service station and peeling paint on ducts and walls throughout. *Please paint. (750.1220)  
     
     
     
Report and Instructions Received By   Alex Mazaratos /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/16/2005 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Alex Mazaratos /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/16/2005 Time In  1:30 PM Time Out  4:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  76